Slow Cooker Beef Stew Recipe Uk
I first fabricated a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book almost x years ago – and I was hooked. This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I've fabricated it! Once the atmospheric condition turns, this is unremarkably the first recipe we turn to for a hearty winter warmer.
My irksome cooker beef and ale stew has a meridian hole-and-corner ingredient – Worcestershire sauce! It adds an extra kick which sets this slow cooker stew apart from the rest. Permit me know what you think in the comments!
What's the best blazon of beef for a stew?
Stews work amazingly well in a deadening cooker because it allows utilise of cheaper cuts of meat, which get better the longer they're cooked. In fact, with beef – the cheaper the better when information technology comes to slow cooking!
Cheaper cuts of meat come from well-worked muscles, that tenderise equally yous melt them for long periods of fourth dimension. Whatever you do, practise not let your butcher sell you an expensive cutting of meat. After hours of cooking it'll be dry and horrible!
Our absolute favourite cut of beef to use for a stew is beef shin, but you need to purchase a well-butchered piece or it can end up full of fat and sinew. The best place to buy it from is your local butcher.
A worthy culling is supermarket bought "braising beef". This is likewise known every bit "chuck steak" and comes from the shoulder of the moo-cow.
What'south the best type of ale to utilise for Beef and Ale Stew?
An ale with a full, malty season works best – our favourite types to use are either ruby ales or porters.
They take an outstanding full season and add an chemical element of sweetness to the dish. If you're after a suggestion, then Adnams Broadside is an awesome beer to endeavour.
Y'all may see lots of people online recommending Guinness. Guinness is a stout, and in my opinion is best avoided for this recipe due to its bitterness.
Same goes for IPAs, you'll get a hoppy twang in the stew which can be unpleasant.
Can I make Beef and Ale Stew with non-alcoholic beer?
Yes! The booze from the beer doesn't add whatsoever flavor – it's all burnt off during cooking.
A good non-alcoholic beer suggestion is Low Alcohol Old Speckled Hen.
Tin can I freeze leftovers?
Absolutely, and trust me, y'all'll want to keep any leftovers! To reheat, defrost in the fridge overnight and ensure it's piping hot all the manner through before serving.
Can this be used to brand a pie?
Information technology'south really like shooting fish in a barrel to suit this beefiness and ale stew into a pie. Once cooked, divide the recipe into pie dishes and summit with ready-made puff pastry. Melt per the pastry instructions.
You can check out our Boring Cooker Steak Pie for a guide.
Slow Cooker Beefiness and Ale Stew
Slow cooked tender beef and beautifully flavoursome veg, this dish is amazing piece of cake-to-melt comfort nutrient!
Form Master Class
Cuisine British
- 500 g (1 lb) stewing or braising beef chopped into 3cm chunks
- 500 ml (2 cups) ale
- 200 ml (1 cups) beef stock
- 2 carrots sliced lengthways and roughly chopped
- i celery stick chopped
- one leek chopped
- 1 onion roughly chopped
- 150 g (one.5 cups) mushrooms chopped
- 4 tbsp flour
- 2 garlic cloves crushed
- 2 tsp thyme
- 2 tsp sugar
- 2 tsp wholegrain mustard
- 4 tbsp tomato puree
- 2 bay leaves
- 1 tbsp Worcestershire sauce
- 1 tbsp oil
- 1 tsp salt
- i tsp black pepper
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Sear the beef in a hot pan in a little oil. Season well with salt and pepper and glaze in 1 tbsp of flour. Transfer to the tiresome cooker.
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Pour the ale into the same pan and cook for a few minutes on a loftier heat to melt off the alcohol then remove from the heat.
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Add all of the chopped vegetables into the wearisome cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even blanket.
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Add the ale, beefiness stock, mustard, lycopersicon esculentum puree and bay leaves, stir well and cook for iv hours on high or six hours on low.
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Once cooked bank check the seasoning, and add together a splash of Worcestershire sauce.
Choice Of Ale
This stew is fabricated past the choice of ale! Total, malty ales work all-time, try Adnams Broadside. Don't be tempted to utilize arts and crafts or stake ales – the actress hops in the beer will add an unpleasant gustatory modality to the stew.
Gluten Costless
If you're making this recipe gluten costless, replace the post-obit ingredients:
- Ale – At that place are loads of gluten free beers on the market – try Former Speckled Hen Gluten Free if you lot're afterward a suggestion.
- Flour – Supersede the flour with corn flour.
- Stock – almost stock is gluten free, but check earlier using. Nosotros used Knorr Beef Stock Cubes.
Calories: 503 kcal Carbohydrates: 26 thousand Protein: 26 g Fatty: 29 thou Saturated Fat: 10 g Cholesterol: 89 mg Sodium: 874 mg Potassium: 883 mg Fiber: 3 g Sugar: 8 m Vitamin A: 5567 IU Vitamin C: 11 mg Calcium: 81 mg Iron: 4 mg
Let us know how it was!
Source: https://www.slowcookerclub.com/slow-cooker-beef-and-ale-stew/
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